Wellesley Construction – Update #2

Construction on our Wellesley store continues to progress as planned.  Though there’s still much to do, our construction team has accomplished a lot in the past month.

  • The cement slab, which the team tore up last month in order to install plumbing, is now whole.
  • Framing (to support our interior walls) is now complete.
  • Installation of “rough” plumbing is ongoing.
  • Installation of “rough” electric is ongoing.

Wellesley - Early August 2016

Next up, we have our rough plumbing and electric inspections and the hearing for our restaurant permit (often referred to as a Common Victualler’s license).

Check back soon for more updates and follow us on snapchat (thirstjuiceco) to come with us behind the scenes on our site visits!

New to Thirst Juice Co.?  Learn more about us on our about page and view our menu, too.


Behind the Brand: New Grounds Food

When it comes to sourcing, we think long and hard about whom we’re buying from, what they stand for, and the quality of the items they’re selling us.  We work with companies that we’re proud to be associated with.  A lot of those companies, like us, are locally based.  Because we love them – and think you will too – we want you to meet them!

Over the next few months, we’ll be introducing you to some of the local companies we work with in our Behind The Brands series.

September 10, 2014- Johnny Fayad and Ali Kothari, DSMB'17 are the co-founders of New Grounds Food and will be launching a kickstarted campaign to help get their Coffeebar, an all natural energy bar with a full cup of fair trade coffee, off and running.

Johnny Fayad and Ali Kothari, DSMB’17 are the co-founders of New Grounds Food.

With countless snack bars on the market, our standards for bars are extremely high.  Like everything at Thirst, all the bars we sell are gluten-free and vegan.  Additionally, we look for bars that aren’t just tasty and healthful, but that have something special about them – they’re locally created, a unique concept, or especially delicious.  New Grounds Food Coffee bars check all those boxes.  Created by Johnny Fayad and Ali Kothari during their freshman year at Northeastern (!) and containing a full cup of organic, fair-trade coffee in every bar, Coffee Bars stand out in a crowded field.

Johnny took the time to answer a few questions about what makes New Ground Food Coffee Bars special.

Where did the idea for New Grounds Food come from?

After running late to our 8am classes freshmen year at Northeastern, my co-founder and I never had time for breakfast and coffee in the morning and wanted a quick way to get our boost without sacrificing nutrition. We would joke around asking “Why can’t we just eat our coffee?”, and eventually had the thought of actually creating a way to do it. We started making some and tested the recipes out on friends and family and it started taking off from there!

Tell us a little bit about the founders. How do you know each other? Have you always been entrepreneurs? Food/coffee lovers?

Ali and I met during our freshmen year at Northeastern in Peggy O’Kelly’s 8am Financial Accounting class where we would occasionally find ourselves coming in around 8:05am without our morning cup of coffee! I’m not sure if I’d say we were always entrepreneurs but we always enjoyed making things and solving problems. Food and coffee are definitely a big part of our lives! We don’t exclusively hold ourselves to eating coffee, but also enjoy a nice pour over at a local coffee shop.

There are a lot of “healthful” bars out there these days. What makes yours unique?

There’s a full cup of real coffee in every bar! We want to provide people with clean and simple foods to keep them energized for all of life’s adventures and we thought eating coffee would be a tasty and nutritious way to make that happen.


Does New Grounds Food have a mission? If so, what is it?

Ya! Our mission, as I briefly mentioned is to provide people with clean and simple foods to keep them energized for all of life’s adventures. This means keeping our products free of ingredients we wouldn’t want to eat by themselves, or another way we like to say, “using ingredients found in a pantry, not a laboratory”.

Anything else we should know or that you’d like to share?

Make sure to keep a lookout for awesome places like Thirst Juice for your chance to eat your coffee! And if you want to follow along, check us out on social media @NewGroundsFood to explore new grounds with us!

Wellesley Construction – Update #1

Thirst Belclare

We’ve been waiting a VERY long time to say this, but we’re thrilled to share that we started construction on our Wellesley store yesterday!

As many of you know, we signed a lease for a great space on the Grove Street side of the Belclare last summer.  We’d hoped that our Wellesley store would be open by now, but we’re so excited that we’re finally getting closer!

Here’s what the interior looks like now:

Wellesley 1 - Interior

As you can see, there’s lots to do! But our construction team is committed to getting this done as quickly as we can.  Equipment is ordered and the additional permitting we’ll need in order to open is in the works.  We’ll post regular updates on construction here, and we’ll let you know when we have an opening date.  If you want  updates sent straight to your inbox, sign up for our newsletter (enter your email at the bottom of this page).  Also, add us on snapchat to get a behind the scenes look at our progress! We’re ThirstJuiceCo.



Featured Food: Acai

Acai, pronounced ah-sigh-ee, is a berry that grows on acai palm trees.  Acai is known for its high antioxidant content and has become popular in the U.S. as the essential ingredient in acai bowls (frozen blends that typically include acai, banana, and other fruits, and are topped with various toppings like fresh fruit, coconut flakes, and granola).

Acai Bowl

photo credit: Tori Kendrew, kitchen + kraft

History of the Acai Bowl

Acai grows in Central and South America, and has been eaten for centuries.  Historically, many in the Amazon ate acai daily, often alongside other foods, including as a part of savory meals.  It wasn’t until travelers brought Acai from Northern Brazil to the cities of Southern Brazil in the 1970’s that acai bowls came into existence.  Some say the bowls were first popularized by Carlos Grazie, founder of Brazilian Jiujitsu, as a way to fuel his trainees.  Others say the bowls first became popular among surfers, who would eat the cold bowls as a way to gain energy and cool down in the hot Brazilian sun.  Either way, the bowls began as a delicious way for athletes to fuel their workouts, or to recover from them.  Acai bowls later started appearing in other warm areas with surfing communities, like Hawaii and California; you can now find acai bowls at juice bars and health focused restaurants in many cities throughout the U.S.  We’re proud to have four different types of acai bowl on the Thirst Menu!

Health Benefits

Acai, which is often referred to as a “superfood” is high in antioxidants and contains fiber and healthful fats.  Some studies also suggest that consumption of acai may help boost immunity, help control blood sugar, and support heart health.

Coconut Acai Bowl 1

Coconut Acai Bowl

Questions You’ve Been Asking:

  • Are acai bowls vegan?
    • Great question! The answer is, it depends. Like everything at Thirst, our acai bowls are vegan (and gluten-free), and it’s easy to make a vegan acai bowl.  However, some restaurants and cafes (including traditional Brazilian ones) blend the acai with dairy (milk or yogurt), pour cream on top of the blend, or include honey as a sweetener. Keep in mind that even if the base is vegan, not all cafes use vegan granola. If you aren’t sure about the ingredients and follow a vegan diet, always be sure to ask!
  • Are acai bowls healthy?
    • Yes! Acai bowls are packed with beneficial nutrients, and make a great snack or meal. If you are concerned about limiting your calories, make sure your bowl is made with an unsweetened nut milk as a base, and that you don’t overdo it on the toppings.
  • What does acai look like?
    • Acai berries are small, blue berries that grow in clusters on acai palm trees. You won’t see fresh acai in the U.S.  It grows primarily subtropical regions of Central and South America and must be eaten or frozen within 24 hours of harvest.  If you are looking for acai in your grocery store, look in the frozen fruits section.  You’ll likely find acai in single-serve frozen packs.
  • Does powdered acai contain the same benefits as frozen acai? What about acai juice?
    • The most healthful form of acai that you’ll find in the U.S. is the frozen form. Powdered acai contains antioxidants, but lacks the fiber and healthful fats of frozen acai.  And any acai juice you’ll find here has been pasteurized (heated at extremely high temperatures); this process kills bacteria, but also destroys many of the healthful enzymes in the juice.

Make Your Own Acai Bowl!

Want to make your own acai bowl?  These bowls are easy and fun to make in your home blender.  A basic recipe follows, but feel free to experiment!

  • Blend:
    • ¾ Cup Unsweetened Almond Milk
    • ½ Frozen Banana
    • 1 Frozen Pack Acai (you can purchase Sambazon brand at many Whole Food markets)
    • ½ Cup Blueberries
  • Top With:
    • Granola
    • Coconut Flakes
    • Cacao Nibs
    • Fresh Strawberries

Curious about acai?  Come try a Peanut Butter Acai Bowl at Thirst today or stay tuned for our next Smoothie Bowl Social!


Smoothie Bowl Social: Recap

This past Sunday, March 20, Thirst Juice Co., along with kitchen + kraft, and Mia from the popular instagram account @sweeteststrawberries, hosted a Smoothie Bowl Social: Make, Munch + Brunch.  The event blended nutrition education with the opportunity to learn and practice food styling and food photography skills, and provided participants with the chance to style, photograph, and eat their own unique bowls.


photo credit: Tori Kendrew, kitchen + kraft

Upon arrival, participants were greeted with Barrington’s French Roast coffee while they mixed and mingled.

Next, Thirst Founder Heather Stevenson explained some of the characteristics that make smoothie bowls more than just great Instagram subjects.  For example, smoothie bowls, like smoothies, are a great opportunity to eat nutrient dense “superfoods” that might otherwise be difficult to incorporate in your diet.  One such food, spirulina (a blue-green algae that is a complete plant-based protein, high in antioxidants, and highly alkalizing) has a flavor that many people don’t enjoy; however, it’s easy to mask the flavor of spirulina in a bowl with a combination of sweet fruits and greens or with a nut butter.  Similarly, because maca (a peruvian root that supports adrenal function and has energizing properties) comes in powdered form, it is conveniently blended into a smoothie or smoothie bowl.

Heather also provided some tips for making a healthful bowl, including:

  • For a liquid in your base, choose an unsweetened nut mylk, water, or coconut water. Since you’ll be adding fruit, which is sweet, the sugar in a sweetened nut mylk is not necessary.
  • Consider incorporating some leafy greens into your base for added fiber and nutrients. There is no “healthiest” green; the key is variety.  Eat a kale salad for dinner every day?  Try spinach or chard in your bowl.
  • Try to choose different fruits to blend than you’ll top your bowl with. Definitely want banana slices?  Consider leaving the banana out of the base and substituting a different frozen fruit.  Have some fresh blueberries for a topping?  Choose frozen strawberries as a base.

Participants also received a handout that included specific health benefits of many popular smoothie bowl toppings.  You can read about some of those toppings on our blog, including: maca, chia seeds, goji berries, and cacao.


photo credit: Tori Kendrew, kitchen + kraft

After the nutrition portion of the event, participants had the opportunity to get to know each other better while the Thirst Team prepared bases for the bowls.  The choices were: Peanut Butter Acai (peanut butter, acai, blueberries, raw cacao powder, banana, almond milk), Vitamin “G”reen (kale, spinach, pineapple, mango, banana, coconut water), and Strawberry Coconut (strawberry, coconut flakes, mango, banana, coconut milk).

Once everyone had their bowls, Mia and Tori provided tips on making beautiful bowls.  They encouraged everyone to be creative, and decorate their bowls in whatever way they thought of as beautiful.  They also discussed focus points for bowls, how best to cut fruit, and how to incorporate props.

Tori provided a variety of fun and functional props, and people also had the opportunity to purchase some of her mindfully created, hand-crafted goods.  If you missed out, she also has an online shop that you can visit here.


Participants started decorating.


And the results were stunning! Here are a few of the images captured by participants during the event:


photo credit: Jeff Boyd, @boydj

IMG_5143 (1)

photo credit: Mia Krabbendam, @sweeteststrawberries

photo credit: Alex Mosco, @alexjmosco

photo credit: Alex Mosco

photo credit: Jon Latessa, @jonlatessa

photo credit: Jon Latessa, @jonlatessa

photo credit: Lotus Le, @fitnatic_lotus

photo credit: Lotus Le, @fitnatic_lotus

It was a great event and we can’t wait for the next one! We’re especially thankful to kitchen + kraft for cohosting, and to the many participants who made this event fun (and who let us share their photos).

Want to learn more about juices, smoothies, or plant-based foods?  Join us for our Sip & Learn series.  The next Sip & Learn Event, “Superfoods,” is coming up on Thursday, March 31.  We hope you’ll join us! (Purchase your tickets online here: https://thirstsuperfoodsipandlearn.eventbrite.com or in the store.

Smoothie Bowl Social: Make, Munch + Brunch

Join us this Sunday, March 20 for the kind of brunch that stands out from the rest!


Along with kitchen + kraft, we’re hosting a Smoothie Bowl Social.  You’ll learn the nutritional benefits of your favorite smoothie bowl toppings and how to take beautiful pictures of your creations.  Then you’ll make your own smoothie bowl to enjoy and (if you have the patience to hold off on eating it for a few minutes) practice your picture taking skills! Mia from the popular Instagram account @sweeteststrawberries will also be there to guide you in taking the perfect picture, and kitchen + kraft will provide beautiful props for you to use in your photos.  Use #whatsinyourbowl to share your works of art on Instagram, and to easily connect with your fellow brunchers after the event. You’ll also have the chance to shop a selection of kitchen + kraft’s naturally dyed accessories. Get ready for a morning full of fun, food and new friends!

Get your tickets now: https://smoothiebowlsocial.eventbrite.com

Sip & Learn Series Kick-Off

Our First Two Sip & Learn Events of The Year are In The Books

January Sip & Learn

This January, we kicked off our Sip & Learn series, an ongoing educational series covering health and wellness topics relevant to our community, with Juices and Smoothies – The Highlights.  During the event, participants tried 10 of the most popular drinks on the Thirst menu and learned about the health benefits of each one.  Founder Heather Stevenson covered some of the most important topics related to juices and smoothies, including key reasons to incorporate them into your diet, what types of drink to consume in different situations (e.g., post-workout, breakfast, snack, etc.), and how to craft a delicious and healthful juice or smoothie at home.


In case you didn’t make it to the event, we’re sharing a few of the important takeaways below:

  • Why to Drink Juices and Smoothies: Incorporating juices and smoothies into your diet is a great way to fortify your diet with elements that might otherwise be missing. Most people don’t eat nearly enough fruit, vegetables, or fiber.  We eat less than two cups of fruits and vegetables combined, while we should consume closer to four or five cups in order to meet the USDA recommendation of two to four servings of fruits and three to five servings of vegetables per day. One juice or smoothie can easily contain two or three servings of fruits and/or vegetables.  Similarly, we eat on average only 15 grams of fiber a day, though women should eat more than 20 grams and men should eat over 30 grams.  Smoothies, particularly those with greens blended in, are great sources of fiber – and though most of the insoluble fiber is removed from juices, much of the gut health-supporting soluble fiber remains.
  • How to Pick Between a Juice and Smoothie: Juice is an ideal way to consume lots of micronutrients quickly and efficiently. Without the insoluble fiber, your body will more easily absorb the nutrients in the juice.  Some sugar in juice is fine (even good for you), but if you are sensitive to sugar, keep the fruit to a minimum because without fiber, your body will absorb it rapidly.  Juice is a great way to start the day because when you haven’t consumed any other food in a few hours, your body will absorb nutrients even more efficiently.  Smoothies are excellent snacks or meals.  They contain fiber which will help fill you up, plus you can add protein (hemp seeds, nut butters, etc.), superfoods, and good fats.  It’s best not to mix the two by using a juice as a base for a smoothie – this is because you lose the benefit of juice (easy absorption of nutrients by the body) by adding fiber, but still get the extra sugar and calories from the juice.
  • Tailor Your Drink Based On Your Needs at the Time: There is no one “healthiest” or “best” drink for all people in all circumstances. For example, if you just went for a long run, make sure to rehydrate and choose a drink that contains some protein and ingredients with anti-inflammatory properties.  You might choose the Vitamin Green smoothie, which contains coconut water, kale, spinach, mango, banana, and pineapple (consider adding some protein in the form of vegan protein powder or hemp seeds).  First thing in the morning, try a nutrient-dense juice such as a Buddhabeet (beet, carrot, pear, pineapple, ginger).  Your body will efficiently absorb the nutrients when the juice is the first thing you consume, and you’ll get a natural energy boost from the nutrients.


February Sip & Learn

This February, we continued our Sip & Learn series with Drinking Your Greens, an event that centered around green juices, smoothies, and bowls.  Though incorporating enough leafy greens in your diet can seem like a daunting task, this event focused on adding greens to juices, smoothies, and bowls as one simple way to add a serving or more of greens a day to one’s diet.  Participants learned how to make juices, smoothies and bowls that incorporate lots of greens and still taste delicious, plus participants sipped two green juices and two green smoothies, tried two green bowls, and took home recipes for each one.  Finally, Heather reviewed some of the reasons why it’s essential to your health that you make the effort to eat (and drink!) enough greens.

In case you didn’t make it to the event, we’re sharing a few of the important takeaways below:

  • There are Numerous Benefits to Incorporating Additional Greens In Your Diet. Greens are rich in vitamins (like vitamins A, C, and K) and minerals (like Calcium and Manganese).  But they also have health benefits with which many people are less familiar.  They are highly alkalizing, which means that they assist your body in maintaining an appropriate pH level.  Leafy greens are also a great source of fiber, an essential dietary component in which many of our diets are deficient.  Consuming adequate amounts of fiber is important for many reasons, including the role fiber plays in digestion, blood sugar control, and feelings of satiety.  Increased fiber consumption has also been tied in some studies to reduced rates of disease, including certain cancers.
  • Juicing Order Matters. When you’re making a green juice at home, alternate your various ingredients to get the most juice and flavor out of each. Start with something hard and juicy, followed immediately by any small but powerfully flavored ingredients (think ginger, jalapeno, mint, and turmeric).  Return to hard juicy items, and alternate between those and greens until you have finished juicing.  By juicing the small sized but powerfully flavored ingredients near the beginning, residual amounts of those ingredients will continue to be washed through the juicer by the later ingredients.  By alternating between leafy greens and hard, juicy ingredients, you can obtain more juice from the greens.
  • You Can Make a Great Tasting Green Drink With Little Sugar. To create a low sugar drink, incorporate juicy and nutritious low-sugar vegetables like cucumber and celery.  But don’t let your drink taste flat – add lemon, ginger, or jalapeno for zing.  And if you’re using some fruit, green apples are a great choice because they are low sugar. For smoothies, use water or unsweetened nut milks as a base (avoid using fruit juices as a base for smoothies).  Finally, try using Maple Water as a substitute for coconut water – it is nutrient rich, tastes great, and is lower in sugar than coconut water.

Stay tuned for information about our upcoming March Sip & Learn!

Is there a topic you’d particularly like to learn about during a future Sip & Learn?  Let us know! You can email us at info@thirstjuiceco.com, tweet us (@thirstjuiceco) or let us know on Facebook!

Gut Health: The Basics

Gut Supporting Food

Recently, terms like probiotic, prebiotic, microbiome, and gut health have become increasingly prevalent everywhere from on health blogs to in casual conversation.  But while many people heed the advice to drink kombucha or eat kimchi, they don’t always know why.

Let’s start with the basics.

Your microbiome is an ecosystem of over 100 trillion microorganisms living on your skin, mouth, other mucosal surfaces, and in your gut.  This means that as humans, we are made up of more bacterial cells than human cells.  While the idea of being covered in (and full of) bacteria may sound scary in a world where antibacterial hand sanitizer and antibiotics have literally been life savers, the organisms in our microbiome are here to stay.  And if we treat them right, they’ll help us out.  Neglected, they can have negative consequences on our physical and mental well-being.

Your “Good Bacteria” Matters

The so called “good bacteria” in our intestines play many important roles in maintaining our good health, including:

  • Aiding in our digestion of food, and producing nutrients such as B and K vitamins
  • Supporting our immune systems
  • Helping to maintain healthy hormonal balances
  • Helping the body to rid itself of toxic matter, particularly in the liver and colon

Having insufficient “good bacteria” has been tied to:

  • Weakened immune systems
  • Lessened ability to process and absorb nutrients consumed in our food
  • Irregular bowl movements, gas, constipation, etc.
  • Hormonal imbalance

In order for the good bacteria that makes up our microbiome to flourish, we must treat it right.   We can do this by (i) making sure that we have a healthy supply of good bacteria, (ii) providing nourishment to keep the bacteria living inside of us healthy, and (iii) avoiding, when possible, actions that harm our microbiome.

Establishing Your Good Bacteria

In order to make sure we have a health supply of good bacteria, we can consume probiotics. Probiotics are live organisms – mostly bacteria – that we can eat or drink and that help replenish our supply of good bacteria.  While probiotics come in pill form, you can and should consume probiotic foods including fermented foods (kimchi, sour pickles), sourdough bread, miso soup, and (dairy or non-dairy) yogurt or kefir.  The live cultures in some probiotic capsules do not survive the acidic environment of the stomach, through which they must pass in order to reach the gut where they will implant themselves.  In order to increase the chances of the good bacteria surviving to reach the gut, one can eat a diet high in alkalizing foods, raw foods, and by consuming the probiotic capsule along with probiotic food and drink.


Nourishing Your Good Bacteria

To nourish the good bacteria you’re already hosting, you should consume prebiotics.  Unlike probiotics, prebiotics are not live organisms; instead, prebiotics are a type of fiber that we cannot digest, that feeds the bacteria in our gut.  Prebiotics include fibrous vegetables like asparagus, apple skin, bananas, and beans.   Soluble fiber from fruits and vegetables is largely retained during the juicing process, and constitutes a gut-health supporting prebiotic – so your daily Green Dream habit also supports your gut health!

Avoiding Harm to Your Good Bacteria

For optimal health, it’s not enough to grow and nourish our colony of good bacteria – we must also limit stressors on the good bacteria.  The following are some lifestyle factors that can negatively impact the health of our microbiome:

  • Consumption of processed and refined sugars
  • Consumption of alcohol
  • Stress
  • The use of antibiotics
  • Drinking water that has been treated with chlorine

Some of these factors, like being under stress, are sometimes out of our control.  Others, like the use of antibiotics, have benefits that often outweigh the negative.  However, when these stressors are present, making an extra effort to consume both probiotics and prebiotics makes a lot of sense.

So Now What

If you’ve never thought about gut health before, or even if you have, the above may seem overwhelming.  Start small.  Here are a few ideas you might try as a first step (pick just one to start!).

  • Incorporate one more servings of a fibrous fruit or vegetable to your diet each day.
  • Replace one cup of coffee or soda per week with kombucha (the benefits to this go way beyond gut health).
  • Make a new recipe that includes kimchi.
  • Experiment with a new-to-you prebiotic food. Consider dandelion greens, Jerusalem artichokes, or chicory root.

4 Powerful Tips to Help You Thrive This Holiday Season

holiday smoothieThe weeks between Thanksgiving and New Year’s can be some of the busiest of the year.  From holiday parties, to holiday shopping, to end of calendar-year work related obligations, surviving the season can seem like a nearly insurmountable challenge.  Today we’re sharing four simple but powerful tips to help you not just survive, but thrive, this December.

Practice mindfulness.

It’s easy to get so caught up in all that you need to accomplish during the holidays that you forget about the holiday spirit.  If you have a regular meditation practice, don’t neglect it.  If you’re interested in starting meditation, consider a guided meditation (there are some great ones available for free online).  And if you don’t meditate, consider simple options like writing down three things you’re thankful for each day or slowing down your morning by journaling or enjoying a seated breakfast with a loved one.  Remember that while happy people are often grateful, their gratitude may be one cause of their happiness.

Shop at companies you believe in.

You could buy your gifts at a large department store, big box store, or even Amazon.  But when you spend your money this way, it’s much more difficult to ascertain where it’s actually going or whether the products you purchased were responsibly produced.  Consider shopping at local businesses, ethically responsible online retailers, or even buying directly from artisans.  When you shop small, you’re doing more than supporting your local store owner – you’re supporting all of the people and companies from whom he or she buys, and you’re also nourishing your community.  And when you purchase items from retailers you know only engage with wholesalers whose workers are paid a living wage, who respect the environment, and who build a product to last, you can feel good about where your hard earned cash is going.  Added benefit: you can avoid the stress of shopping in a crowded department store or mall.

Make exercise a priority.

Regular exercise is especially important in December for several reasons.  First, we tend to eat more calories during holidays meals and at holiday parties.  If we don’t increase the number of calories we burn, we’ll gain weight.  Except for those of us who need to gain weight, holiday weight gain can be unpleasant and uncomfortable – exercise helps keep weight off.   Second, and perhaps more importantly, December is the first month of cold weather in Boston (this year).  Winter in New England is long.  It’s important to establish your cold-weather exercise habits early in the winter so that you have a system in place to get in your exercise until the warm weather returns in April.  If you exercised outside during the summer and fall (whether swimming at the beach, or running or biking along the Charles), ask yourself whether you can realistically consider the same exercise into the winter.  If so, great – but if not, come up with an alternative now, before you are out of shape, and before you’re in the habit of not exercising.  Join a gym or Classpass, identify a youtuber whose exercise program you’ll follow all winter, or stock up on some spin classes.  Finally, exercise is good for your mental health – it can help fight the winter blues and stress.

Drink more (non-alcoholic, limited caffeine) liquid.

As the temperature drops outside, we turn up the heat inside.  This means dryer air, which can lead to dry skin and dehydration.  Alcohol, which runs freely at many holiday parties, also has a dehydrating effect.  Dehydration can lead to headaches, fatigue, a weakened immune system, and myriad other unpleasant symptoms.  To avoid dehydration, drink more water.  Even better, consider adding lemon to your water for flavor and an alkalizing effect.  Other drinks to consider with health benefits beyond hydration include fresh or cold-pressed juice, herbal teas, and kombucha (don’t neglect your microbiome this holiday season – its health is key to your immune system!).


Which is Healthier – Juices or Smoothies?


Earlier this month, Thirst was a sponsor of the first ever W.E.L.L. Summit, a curated event for the wellness community that took place right here in Boston.  We joined other local and national wellness focused brands, as well as individuals committed to all aspects of wellness, to learn and share about how we can all make decisions that help us live more healthful lives.  It was a pleasure and privilege to be part of this event, and we can’t wait for the next one!

At the W.E.L.L. Summit, our founder Heather lead two breakout sessions entitled Drink Your Greens: Using Juices and Smoothies to Become Your Healthiest Self.  During her sessions, Heather covered topics including the differences between juice and smoothies from a nutritional perspective – and when to incorporate each type of drink, how to craft a healthful juice or smoothie, and pitfalls to avoid when choosing a juice or smoothie from a juice bar or restaurant menu.  Here is one of the takeaways from Heather’s presentation.

People often ask whether juices or smoothies are healthier; the answer is that it depends on what you are looking for, because each has unique benefits.

Choose juice if you’re looking to quickly and efficiently benefit from many of the micronutrients in fruits or vegetables.

Kaleidoscope and Buddhabeet

Because the majority of insoluble fiber is removed from juice, juicing is a wonderful way to consume lots of micronutrients in a form that your body can efficiently absorb.  Several pounds of produce go into most juices (whether they are cold-pressed or made in a centrifugal juicer); it would be impractical to try to eat this much produce whole, yet much of the nutrition from the juiced produce makes its way into the juice, and then into the blood stream and into the rest of the body.  Further, our bodies don’t absorb all of the nutrition in the food that we eat, but when we remove the insoluble fiber, we make it easier to absorb more of the beneficial nutrients in fruits and vegetables.  Note that a frequent misconception is that juice is totally free of fiber; in fact, soluble fiber remains in juice (as does some insoluble fiber).  Soluble fiber helps control blood sugar and helps you feel full.

Choose a smoothie if you are looking for a more filling meal replacement, or if you want a simple way to incorporate many superfoods that are not otherwise easily consumed.  

Vitamin Green

Smoothies are more filling than juice because they contain more fiber (like juice, they contain soluble fiber, unlike juice, the insoluble fiber is preserved in a smoothie), and may also contain protein and fat (juice consists primarily of carbohydrates).  Smoothies can contain naturally occurring protein from ingredients like nuts and nut butters, seeds, or even oats; they can also contain protein from protein powder.  Smoothies can also contain good fats from ingredients that are not easily incorporated in a juice, including some of the same ingredients that provide protein (e.g. nuts and seeds), as well as other ingredients like coconut oil and avocado.  In addition, many nutritional powerhouse foods- often referred to as superfoods – are easily consumed in smoothies.  Among these are algaes like spirulina and chlorella, which come in powdered form and have strong flavors that may be masked in smoothies, and  maca, which comes in powdered form and has a malty flavor that nicely complements other flavors frequently included in smoothies.